California Polytechnic University in San Luis Obispo has been a predominately conservative agriculture school for a long time. They have catered to students who come from rural agriculture areas where big ag business has taken over the scene. Big agriculture corporations, such as Monsanto, also contribute large amounts of money toward grants and scholarships for students and professors who continue their research agenda like planting genetically modified corn and testing their pesticide brands. Needless to say, the word “organic” wasn’t too popular around the Cal Poly campus for some time.
In the early 1980s a couple of recently graduated students joined the Peace Corps and went off to a rural area in a foreign country (not sure which one) to teach people about big agriculture business and the endless possibilities of making lots of money. However, something entirely different occurred. As the volunteers spent time with the locals they began to learn about their agriculture habits instead. They began to see how these people had spent thousands of years perfecting their agriculture, and through this time had built a sustainable system in harmony with the environment. The volunteers had never learned about anything like this through their university education. They were deeply impressed, and quickly realized that the sustainable way in which these people practiced agriculture was a better way for people and the environment. The volunteers then returned home with their new knowledge.
And back to graduate school they went. They returned to Cal Poly excited about their findings, but they weren’t greeted with the same enthusiasm. As they began to research these “new” ideas, they began to stumble across words like “organic”, “permaculture”, “biodynamics”, “sustainable”, and people and philosophies such as Rudolph Steiner’s Anthroposophy. Indeed, their new knowledge wasn’t new at all. Yet, when they attempted to bring up the information in their classes, as one student remembers – “I was threatened with an “F” by one professor if I ever mentioned the word organic in class again.” So, the students were on their own.
They couldn’t get permission to start an organic research farm on campus, but they were allowed a 2 acre plot of land for student experiments, which they named “The Student Experimental Farm”. This farm quickly became the haven for lost farm souls. Those seeking another way. Those who communed with the plants and animals, and closed the week with drum circles and fire dancing by moonlight. Many sustainable farming practices were employed, including a small organic plot which in time came to be certified organic by the CCOF (http://www.ccof.org/)
Since there was quite a bit of aggression from students and professors at the university, these sustainable farmers learned to keep to themselves. They adopted a motto around the idea that they should just keep to what they are doing instead of fighting the status quo, in hopes that one day the university would see the light. For about 15 years the Student Experimental Farm remained small, until one day a couple of students decided to experiment with a Community Supported Agriculture Program (CSA). People in the community could enjoy local organically grown produce for the price of a weekly box or 4 hours of farm volunteer work, AND support their local university students at the same time. They also acquired 9 more acres of campus land for experimental use. When I first began working for the farm in 2005 we were packing about 20 boxes a week (a box feeds a family of four). Now the farm provides over 300 boxes of produce for the community, as well as participating in several local farmers markets. At one point the Cal Poly Organic Farm CSA was the fastest growing business on campus. They have also created the Sustainable Agriculture Resource Consortium and through the efforts of this organization Cal Poly offers classes in organic and sustainable agriculture through its curriculum.
The original Peace Corps students are no longer at the farm. Although they stop by from time to time and share their stories about how different it was when they started. My experience working on the farm was one of the highlights of my life, and I have enjoyed watching the farm’s contribution toward the creation of a “Green” community in our area. We had a saying on the farm, “If you take care of the Earth, the Earth takes care of you.” There were moments when I was harvesting vegetables with butterflies and bees buzzing, frogs hopping by, birds singing, and lady bugs landing on my nose, where I knew this is how it should be, and I could feel the Earth giving thanks for my work. These are the moments that kept these students going. These were the moments of Gentle Action.
http://www.calpolyorgfarm.com/